On this episode of the Food About Town podcast, Tim Caschette and I sat down at Avvino restaurant in Brighton for a follow up after my recent City Newspaper review. Tim was a pleasure to hang out with and the food at Avvino was well worth revisiting. We also covered a wide range of food topics including some about his past with the people from Good Luck and just generally had a good time.[powerpress]
I’m hoping to use these follow ups as a good way to populate the podcasts moving forward and give a different view on the restaurants I cover. Hoping to have a much smaller gap between episodes in the future, but while I attempt to fit some more into my schedule please enjoy this talk with Tim Caschette from Avvino.